Kohlrabi Cream Soup

Soups
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Ingredients for 4 portions
  • 250 g QimiQ Classic, chilled
  • 1 Onion(s), finely diced
  • 1 Apple, peeled, diced
  • 70 g Butter
  • 300 g Kohlrabi, peeled, diced
  • 1 small Floury potato(es), peeled, diced
  • 250 ml White wine
  • 1 litre(s) Vegetable stock
  • 1 Bay leaf
  • 1 tsp Marjoram, dried
  • Salt
  • Black pepper, freshly ground
  • 1 pinch(es) Cinnamon
Method
1.
Sauté the onions and apples in the butter until soft. Add the kohlrabi and potatoes, douse with the white wine and cook until reduced by half.
2.
Add the clear vegetable stock, bay leaf and marjoram. Season with the salt, pepper and cinnamon and cook for approx. 30 minutes until the vegetables are soft.
3.
Remove the bay leaf and puree the soup with an immersion blender until smooth.
4.
Finish with the cold QimiQ Classic, season to taste and serve.