Baked Ham and Leek Pasta


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Ingredients for 4 portions
  • For the ham and leek pasta
  • 320 g Fleckerl [square pasta]
  • 1 Leek
  • 2 tbsp Sunflower oil
  • 250 g Turkey ham
  • Salt and pepper
  • Marjoram, rubbed
  • Butter, for the baking tin
  • For the sauce
  • 500 g QimiQ Classic, unchilled
  • 2 Egg(s)
  • 150 g Emmenthal cheese, grated
  • Salt
  • Nutmeg
  • Butter, for the baking tin
  • 1 tbsp Chives, finely sliced
Method
1.
Cook the pasta al dente in salt water with oil.
2.
Preheat the oven to 180° C (conventional oven).
3.
Sautée the leek and ham in oil.
4.
Add the pasta, season with salt, pepper and marjoram and mix well. Pour into a greased oven proof dish.
5.
For the sauce, whisk QimiQ Classic smooth. Add the eggs, cheese, salt and nutmeg and mix well. Pour over the ham pasta.
6.
Bake in the preheated oven for approx. 25 minutes, or until golden brown.
7.
Serve sprinkled with chopped chives.

Nutritional values per portion

calorific value 15310 kJ
calories 3330 kcal
protein 21 g
carbohydrates 21 g
fat 76 g
cholesterol 917 g

Nutritional values per 100g

calorific value 1254 kJ
calories 273 kcal
protein 2 g
carbohydrates 2 g
fat 7 g
cholesterol 76 g