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easy &quick

Baked Ham and Leek Pasta

QimiQ Benefits

  • Problem-free reheating possible
  • Enhances the natural taste of added ingredients
  • Lightly binds oven baked dishes

Minutes

25

Difficulty

easy

Baked Ham and Leek Pasta
Baked Ham and Leek Pasta

Ingredients

For 4 portions

  • For the ham and leek pasta

  • 320g

    Fleckerl [square pasta]

  • 1

    Leek

  • 2tbsp

    Sunflower oil

  • 250g

    Turkey ham

  • Salt and pepper

  • Marjoram, rubbed

  • g

    Butter, for the baking tin

  • For the sauce

  • 500g

    QimiQ Classic, unchilled

  • 2

    Egg(s)

  • 150g

    Emmenthal cheese, grated

  • Salt

  • Ground nutmeg

  • g

    Butter, for the baking tin

  • 1tbsp

    Chives, finely sliced

Preparation

  1. Cook the pasta al dente in salt water with oil.
  2. Preheat the oven to 180° C (conventional oven).
  3. Sautée the leek and ham in oil.
  4. Add the pasta, season with salt, pepper and marjoram and mix well. Pour into a greased oven proof dish.
  5. For the sauce, whisk QimiQ Classic smooth. Add the eggs, cheese, salt and nutmeg and mix well. Pour over the ham pasta.
  6. Bake in the preheated oven for approx. 25 minutes, or until golden brown.
  7. Serve sprinkled with chopped chives.
Some doughy looking food

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