QimiQ Recipe Database

Creme brulee

Desserts

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

Enhances the natural taste of added ingredients
Reduces skin formation and discolouration, enabling longer presentation times
Full taste with less fat content

15

easy

Ingredients for 4 portions

250 g QimiQ Classic, unchilled
250 ml Whipping cream 36 % fat
4 Egg yolk(s)
60 g Sugar
1 Vanilla bean, pulp only
Sugar, to caramelise

Method

1.

Preheat the oven to 120°C (air convection).

2.

Whisk QimiQ Classic smooth.

3.

Add the cream, eggs, sugar and vanilla pulp and mix well. Pour the mixture into small oven proof dishes.

4.

Place the dishes into a large roasting tray and pour in enough hot water to come halfway up their outsides.

5.

Place the tray onto the centre shelf of the oven and bake for approx. 30 minutes until the crème brulee is set.

6.

Allow the cream to cool down, sprinkle with sugar and caramelise with a mini blow torch, or under a hot grill.