Ingredients
For 4 portions
250g
QimiQ Classic, unchilled
250ml
Whipping cream 36 % fat
4
Egg yolk(s)
60g
Sugar
1
Vanilla bean, pulp only
g
Sugar, to caramelise
Preparation
- Preheat the oven to 120°C (air convection).
- Whisk QimiQ Classic smooth.
- Add the cream, eggs, sugar and vanilla pulp and mix well. Pour the mixture into small oven proof dishes.
- Place the dishes into a large roasting tray and pour in enough hot water to come halfway up their outsides.
- Place the tray onto the centre shelf of the oven and bake for approx. 30 minutes until the crème brulee is set.
- Allow the cream to cool down, sprinkle with sugar and caramelise with a mini blow torch, or under a hot grill.
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