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Creme brulee

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QimiQ Benefits

Enhances the natural taste of added ingredients
Reduces skin formation and discolouration, enabling longer presentation times
Full taste with less fat content

15

easy

Ingredients for 4 portions

250 g QimiQ Classic, unchilled
250 ml Heavy Cream
4 Egg yolk(s)
60 g Sugar
1 Vanilla pod(s), pulp only
Sugar, to caramelise

Method

1.

Preheat the oven to 120°C (air convection).

2.

Whisk QimiQ Classic smooth.

3.

Add the cream, eggs, sugar and vanilla pulp and mix well. Pour the mixture into small oven proof dishes.

4.

Place the dishes into a large roasting tray and pour in enough hot water to come halfway up their outsides.

5.

Place the tray onto the centre shelf of the oven and bake for approx. 30 minutes until the crème brulee is set.

6.

Allow the cream to cool down, sprinkle with sugar and caramelise with a mini blow torch, or under a hot grill.