Gratinated Broccoli Tarte Flambée

Snacks, Main Dishes

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Ingredients for 4 portions
  • 250 g QimiQ Cream Base
  • 160 g Cream cheese
  • 50 g Walnuts, coarsely chopped
  • 250 g Broccoli florets, cooked
  • 80 g Mushrooms, quartered
  • 100 g Cherry tomatoes, quartered
  • Salt
  • Black pepper, freshly ground
  • Ground nutmeg, grated
  • 260 g Tante Fanny fresh flambé tarte dough [or pizza dough]
Method
1.
Preheat the oven at 220°C (air convection).
2.
For the gratin mixture: mix the QimiQ Sauce Base, cream cheese, walnuts and spices together well.
3.
Roll out the dough. Spread one third of the gratin mixture evenly onto the dough. Cover with broccoli florets and mushrooms and top with tomatoes. Spread the rest of the gratin mixture on top.
4.
Bake for approx. 10 minutes.