Ingredients
For 10 portions
500g
QimiQ Cream Base
250g
Cream cheese
130g
Walnuts, coarsely chopped
600g
Broccoli florets, cooked
200g
Mushrooms, quartered
250g
Cherry tomatoes, quartered
1pinch(es)
Salt
1pinch(es)
Black pepper, freshly ground
1small pinch(es)
Ground nutmeg, grated
780g
Fresh flambé tarte dough [or pizza dough]
Preparation
- Mix the QimiQ Sauce Base with the cream cheese, walnuts and spices.
- Roll out the dough. Spread one third of the gratin mixture evenly onto the dough. Cover with broccoli florets and mushrooms and top with tomatoes. Spread the rest of the gratin mixture on top.
- Bake at 220 °C (air circulation) for approx. 10 minutes.
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