Gratinated Broccoli Tarte Flambée

Main Dishes without Meat

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Ingredients for 10 portions
  • 650 g QimiQ Cream Base
  • 350 g Cream cheese
  • 130 g Walnuts, coarsely chopped
  • 600 g Broccoli florets, cooked
  • 200 g Mushrooms, quartered
  • 250 g Cherry tomatoes, quartered
  • Salt
  • Black pepper, freshly ground
  • Ground nutmeg, grated
  • 780 g Fresh flambé tarte dough [or pizza dough]
Method
1.
Mix the QimiQ Sauce Base with the cream cheese, walnuts and spices.
2.
Roll out the dough. Spread one third of the gratin mixture evenly onto the dough. Cover with broccoli florets and mushrooms and top with tomatoes. Spread the rest of the gratin mixture on top.
3.
Bake at 220 °C (air circulation) for approx. 10 minutes.