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easy &quick

Mango and Coconut Mousse

QimiQ Benefits

  • One bowl preparation
  • Creamy indulgent taste with less fat
  • Foolproof real cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Mango and Coconut Mousse
Mango and Coconut Mousse

Ingredients

For 6 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 80g

    Sugar

  • 160g

    Mango puree, frozen

  • 80ml

    Coconut milk

  • 4cl

    Coconut liqueur

Preparation

  1. Lightly whip the cold QimiQ Whip Pastry Cream and sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the mango puree, coconut milk and coconut liqueur and continue to whip until the required volume has been achieved.
  3. Pipe into glasses and decorate as required.
Some doughy looking food

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