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QimiQ
Benefits
One bowl preparation
Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped
15
easy
Ingredients for 6 portions
250
g
QimiQ Whip Pastry Cream,
chilled
80
g
Sugar
160
g
Mango puree,
frozen
80
ml
Coconut milk
4
cl
Coconut liqueur
(optional)
Method
1.
Lightly whip the cold QimiQ Whip Pastry Cream and sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the mango puree, coconut milk and coconut liqueur and continue to whip until the required volume has been achieved.
