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easy &quick

Pork Medallions in Spicy Tomato Sauce

QimiQ Benefits

  • Problem-free reheating possible
  • Acid stable and does not curdle
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Pork Medallions in Spicy Tomato Sauce
Pork Medallions in Spicy Tomato Sauce

Ingredients

For 4 portions

  • 600g

    Pork medallions

  • Salt and pepper

  • 1tbsp

    Butter

  • 1tbsp

    Olive oil

  • For the spicy tomato sauce

  • 125g

    QimiQ Classic, chilled

  • 80g

    Streaky bacon, finely diced

  • 1tbsp

    Olive oil

  • 1

    Onion(s), finely chopped

  • 1

    Garlic clove(s), finely chopped

  • Thyme

  • Sage, dried

  • 2tbsp

    Tomato paste

  • 2tsp

    Flour

  • 50ml

    Dry sherry

  • 350ml

    Clear vegetable stock

  • Salt

  • Cayenne pepper

Preparation

  1. Preheat the oven to 75° C (conventional oven).
  2. Season the pork medallions with salt and pepper. Flash fry on both sides in the butter and olive oil mixture. Remove from the pan and place in a warm oven proof dish in the preheated oven.
  3. Fry the bacon in olive oil in the same pan. Add the onion, garlic, thyme and sage and fry until soft. Add the tomato puree, mix well and dust with the flour. Douse with Sherry and reduce. Add the vegetable stock.
  4. Season with salt and cayenne pepper. Finish with the cold QimiQ Classic and serve immediately with the pork medallions.
Some doughy looking food

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