Ingredients
For 10 portions
For the panna cotta
500g
QimiQ Classic, unchilled
260g
Cream cheese
20ml
Lemon juice
4cl
Noilly Prat/Vermouth dry
Salt
Black pepper, freshly ground
40g
Flat-leaf parsley, finely chopped
For the chanterelles
400g
Chanterelles
80g
Red onion(s), finely diced
80ml
Olive oil
4cl
Brandy
50ml
White balsamic vinegar
Salt
Black pepper, freshly ground
Preparation
- For the panna cotta: whisk the QimiQ Classic smooth. Add the cream cheese, lemon juice, Noily Prat and spices and mix well.
- Mix ¼ of the panna cotta with the chopped parsley and pour into moulds approx. 1-2 cm high. Chill for approx. 30 minutes.
- Pour the remaining panna cotta into the moulds and chill for approx. 2-4 hours.
- Sauté the chanterelles in the hot olive oil, season and deglaze with the brandy. Allow to cool and marinate with the balsamic vinegar.
- Tip the panna cotta out of the moulds and serve with the chanterelles.
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