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easy &quick

Seafood Pasta

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Smooth and creamy consistency in seconds
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Seafood Pasta
Seafood Pasta

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 4

    Garlic clove(s), finely chopped

  • 1

    Onion(s), finely chopped

  • 2tbsp

    Olive oil

  • 600g

    Seafood

  • 2

    Tomato(es), cored

  • 125

    Vegetable stock

  • 125ml

    White wine

  • Salt and pepper

  • Mixed herbs, finely chopped

  • 400g

    Fettuccine

  • Olive oil

Preparation

  1. Fry the garlic and onions in the olive oil.
  2. Add the seafood and fry for a few minutes.
  3. Stir in the tomatoes and douse with the white wine. Add the vegetable stock and bring to the boil.
  4. Refine with the QimiQ Sauce Base and season to taste with the salt, pepper and chopped herbs.
  5. Cook the fettuccine al dente in boiling salt water with the olive oil.
  6. Drain the pasta and serve with the sauce immediately.
Some doughy looking food

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