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QimiQ
Benefits
Prevents moisture migration, pastry remains fresh and dry for longer
Quick and easy preparation
Creamy indulgent taste with less fat
15
easy
Tips
Glaze with fudge.
Ingredients for 6 portions
1 package
Puff pastry
For the cream
500 g
QimiQ Classic Vanilla,
unchilled
80 g
Sugar
250 ml
Whipping cream 36 % fat,
whipped
Method
1.
Prepare the pastry according to the instructions on the package.
2.
Preheat the oven to 210 °C (conventional oven). Halve the puff pastry lengthwise, prick with a fork and bake for approx. 10 minutes. Allow to cool.
3.
For the cream: whisk the unchilled QimiQ Classic Vanilla smooth. Add the sugar and and mix well. Fold in the whipped cream.
4.
Spread the cream onto one half of the cold baked pastry and top with the second strip of pastry. Allow to chill for approx. 4 hours.