Vanilla Cream Slices

Desserts

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Ingredients for 6 portions
  • 1 package Puff pastry
  • For the cream
  • 500 g QimiQ Classic Vanilla, unchilled
  • 80 g Sugar
  • 250 ml Heavy Cream, whipped
Method
1.
Prepare the pastry according to the instructions on the package.
2.
Preheat the oven to 210 °C (conventional oven). Halve the puff pastry lengthwise, prick with a fork and bake for approx. 10 minutes. Allow to cool.
3.
For the cream: whisk the unchilled QimiQ Classic Vanilla smooth. Add the sugar and and mix well. Fold in the whipped cream.
4.
Spread the cream onto one half of the cold baked pastry and top with the second strip of pastry. Allow to chill for approx. 4 hours.