Gorgonzola Stuffed Mushrooms

Snacks, Side Dishes
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Ingredients for 942 g
  • 80 g QimiQ Cream Base
  • 450 g Mushrooms
  • 30 ml Olive oil
  • 15 g White balsamic vinegar
  • 3.5 g Salt
  • 1 g Black pepper, ground
  • 55 g Statesboro gorgonzola, crumbled
  • 8 g Garlic, finely chopped
  • 15 g Spring onion(s), finely shredded
  • 0.25 g Cayenne pepper, ground
  • 15 g Dijon mustard
  • 20 g Bread crumbs
  • 250 g Minced beef
Method
1.
Clean the mushrooms and remove the stems. Finely chop the mushroom stems, sauté and set aside.
2.
Toss the mushroom cups in olive oil, white balsamic vinegar, salt and pepper and set onto a baking sheet ready for the filling.
3.
Mix the QimiQ Sauce Base with the sautéed mushroom stems, most of the gorgonzola, the garlic, green onions, cayenne peper, Dijon mustard and Panko. Fold in the ground beef.
4.
Stuff the mushroom caps with the mixture and top with a little of the gorgonzola.
5.
Bake in a preheated oven at 190 °C for approx. 15-20 minutes.