Orecchiette Pasta with Chicken, Caramelized Onion and Blue Cheese

Preparation

1. Melt the butter and some olive oil in a sauté pan. Add the red onions, season with the salt and pepper, caramelize and set aside.
2. Season the chicken breast meat with the salt and pepper and sauté with the garlic and rosemary until almost done. Set aside and allow to rest.
3. Cut the chicken into 1/4 inch strips and set aside.
4. Bring a pot of salted water to a boil and cook the pasta al dente.
5. Sauté the bacon. Add the caramelized onions, tomatoes, blue cheese, QimiQ Sauce Base and chicken.
6. Strain the pasta and add to the mixture. Gently toss all the ingredients together, adjust the seasoning and sprinkle with the green onions.