Recipe search|Sign in
Back

easy &quick

Turkey and Blue Cheese Meatballs

QimiQ Benefits

  • Light and fluffy consistency
  • Burgers, patties etc. remain moist for longer
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Turkey and Blue Cheese Meatballs
Turkey and Blue Cheese Meatballs

Ingredients

For 1775 g

  • 225g

    QimiQ Cream Base

  • 25g

    Garlic, finely chopped

  • 250g

    Onion(s), finely diced

  • 25g

    Jalapeno peppers, chopped

  • 90g

    Egg yolk(s)

  • 40g

    Soya sauce

  • 15g

    Flat-leaf parsley, chopped

  • 10g

    Basil, chopped

  • 3g

    Thyme, chopped

  • 3g

    Oregano, chopped

  • 5g

    Salt

  • 5g

    Black pepper, ground

  • 4g

    Chilli pepper powder

  • 90g

    Bread crumbs

  • 755g

    Turkey meat, minced

  • 120g

    Blue cheese min. 45 % fat , crumbled

  • 45g

    Pine nuts, toasted

  • 50g

    Raisins

  • 15ml

    Olive oil extra virgin, to drizzle

Preparation

  1. Blend the QimiQ Sauce Base with the egg yolks and soya sauce. Add the herbs, spices and bread crumbs and mix well.
  2. Add the ground turkey meat, blue cheese, pine nuts and raisins and mix until well blended.
  3. Chill the mixture for about 30 minutes.
  4. Shape into meat balls and place onto a baking sheet lined with parchment paper. Drizzle the meat balls with the olive oil and bake in a hot oven at 175° C for approx. 10-12 minutes.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.