Challah Bread

Preparation

1. Mix the first part of sugar with the water and yeast until everything dissolves. Cover with a cloth and keep in a warm area to proof the yeast.
2. In a large mixing bowl mix the kosher salt, sugar and flour. Create a well, add the yeast mixture, water, QimiQ Classic, egg yolks and part of the oil and mix until a silky dough consistency has been achieved.
3. Keep adding the rest of the oil and mix well. Cover the dough and store covered for an hour in a warm place.
4. Punch down the dough and cover again for another hour.
5. Shape the dough into the desired shape, egg wash and bake at 375° F for 10 minutes. Lower the heat to 350° F and bake for another 35-45 minutes until golden brown on the top.
6. Allow to cool for a few minutes before serving.