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easy &quick

White Bread Soufflé with Sheep’s Cream Cheese and Spinach

QimiQ Benefits

  • Bake stable
  • Full taste with less fat content
  • Oven baked dishes remain moist for longer

Minutes

15

Difficulty

easy

White Bread Soufflé with Sheep’s Cream Cheese and Spinach
White Bread Soufflé with Sheep’s Cream Cheese and Spinach

Ingredients

For 10 portions

  • 600g

    QimiQ Cream Base

  • 300g

    Onion(s), finely sliced

  • 40g

    Garlic, finely chopped

  • 200g

    Butter

  • 400g

    Leaf spinach, blanched

  • 10

    Egg yolk(s)

  • 125g

    Walnuts, chopped

  • Salt

  • Black pepper, freshly ground

  • 750g

    White bread , without crust

  • 10

    Egg white(s)

  • 300g

    Sheep’s cream cheese

Preparation

  1. Fry the onions and garlic in the butter until soft. Add the spinach leaves and fry briefly. Add the walnuts and bread cubes and season to taste. Allow to cool.
  2. Mix the QimiQ Sauce Base and egg yolks together well and season to taste. Add to the spinach mixture and mix well.
  3. Beat the egg whites until stiff and fold into the QimiQ mixture.
  4. Pour the mixture into greased forms and top with pieces of cream cheese.
  5. Bake in a preheated oven at 190 °C for approx. 15 minutes.
Some doughy looking food

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