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QimiQ
Benefits
Bake stable
Full taste with less fat content
Oven baked dishes remain moist for longer
15
easy
Ingredients for 10 portions
600
g
QimiQ Cream Base
300
g
Onion(s),
finely sliced
40
g
Garlic,
finely chopped
200
g
Butter
400
g
Leaf spinach,
blanched
10
Egg yolk(s)
125
g
Walnuts,
chopped
Salt
Black pepper,
freshly ground
750
g
White bread ,
without crust
10
Egg white(s)
300
g
Sheep’s cream cheese
Method
1.
Fry the onions and garlic in the butter until soft. Add the spinach leaves and fry briefly. Add the walnuts and bread cubes and season to taste. Allow to cool.
2.
Mix the QimiQ Sauce Base and egg yolks together well and season to taste. Add to the spinach mixture and mix well.
3.
Beat the egg whites until stiff and fold into the QimiQ mixture.
4.
Pour the mixture into greased forms and top with pieces of cream cheese.
5.
Bake in a preheated oven at 190 °C for approx. 15 minutes.
