Naan Bread with Scrambled Eggs, Chorizo, Red Pepper and Parmesan

Preparation

1. For the naan bread: whisk the QimiQ Classic smooth. Add the milk, water, oil, sugar and salt and mix well.
2. Combine the flour and yeast, add to the QimiQ mixture and knead to a smooth dough. Allow to rest for 1 hour.
3. Divide the dough into 4 pieces and roll out into circles. Fry in a pan with olive oil on medium heat.
4. Mix the eggs and QimiQ Sauce Base together well. Season with the salt and pepper. Cook in a hot pan with butter until the mixture starts to solidify. Stir until all the uncooked parts become firm.
5. Arrange on Naan bread, garnish with the remaining ingredients and serve.