Ingredients
For 4 portions
250g
QimiQ Cream Base
1ea
Onion(s), finely chopped
1ea
Garlic clove(s), squeezed
2tbsp
Butter
125ml
Dry white wine
1pinch(es)
Salt
1pinch(es)
White pepper, freshly ground
1pinch(es)
Ground nutmeg, ground
100g
Parmesan, grated
100g
Alpine cheese [strong] 45 % fat , grated
125ml
Vegetable stock
Preparation
- For the sauce: saute the onions and garlic in the butter. Douse with the white wine and add the spices. Allow to simmer for approx. 5 minutes.
- Add the QimiQ Sauce Base and cheese and blend with an immersion blender until smooth.
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