Recipe search|Sign in
Back

easy &quick

Alfredo Sauce

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Full taste with less fat content
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Alfredo Sauce
Alfredo Sauce

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 1

    Onion(s), finely chopped

  • 1

    Garlic, squeezed

  • 2tbsp

    Butter

  • 125ml

    Dry white wine

  • Salt

  • White pepper, finely grated

  • 1pinch(es)

    Ground nutmeg, ground

  • 100g

    Parmesan, grated

  • 100g

    Alpine cheese [strong] 45 % fat , grated

Preparation

  1. For the sauce: saute the onions and garlic in the butter. Douse with the white wine and add the spices. Allow to simmer for approx. 5 minutes.
  2. Add the QimiQ Sauce Base and cheese and blend with an immersion blender until smooth.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.