Quark Schmarren (thick chopped pancake) with Stewed Apricot

  • Print
Recipe Image
Ingredients for 4 portions
  • For the Schmarren
  • 250 g QimiQ Classic, unchilled
  • 250 g Quark 20 % fat
  • 150 ml Milk
  • 3 Egg yolk(s)
  • 40 g Butter, melted
  • 40 g Raisins
  • 5 Egg white(s)
  • 125 g Sugar
  • 100 g Flour, plain
  • For the stewed apricots
  • 50 ml Water
  • 60 g Sugar
  • 1 Lemon(s), squeezed
  • 500 g Apricots, cut into segments
Method
1.
Preheat the oven to 180° C (conventional oven).
2.
For the pancake, whisk QimiQ Classic smooth.
3.
Add the quark, milk, egg yolks, butter and raisins and mix well.
4.
Whisk the egg whites stiff. Fold alternately with the flour into the pancake mixture.
5.
Line a baking sheet with baking paper. Pour the pancake mixture onto the baking paper and bake for approx. 30 minutes, or until golden brown.
6.
Allow to cool a little and chop into thick strips.
7.
For the stewed apricots, bring the water, sugar and lemon juice to the boil. Add the apricots, and cook until tender, stirring constantly.