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Gratinated Pike Perch Fillet
Main Dishes
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QimiQ
Benefits
Bake stable
Creamy consistency
Full taste with less fat content
15
easy
Ingredients for 10 portions
10
Pike perch fillet(s), 160 g each
Salt and pepper
For the crust
500 g
QimiQ Cream Base
260 g
Cream cheese
1 tbsp
Parsley puree
2 tbsp
Potatoes,
diced
2 tbsp
Streaky bacon,
diced
1 tbsp
Carrot(s),
diced
2 tbsp
Bread crumbs
Salt
Black pepper,
freshly ground
1 tsp
Wasabi
Method
1.
For the crust: mix the QimiQ Sauce Base with the cream cheese until smooth. Add the remaining ingredients and mix well. Season to taste.
2.
Season the pike perch fillet with the salt and pepper and steam.
3.
Spread the gratin mixture onto the fish fillets and gratinate under a hot grill until done.