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easy &quick

Gratinated Pike Perch Fillet

QimiQ Benefits

  • Bake stable
  • Creamy consistency
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Gratinated Pike Perch Fillet
Gratinated Pike Perch Fillet

Ingredients

For 10 portions

  • 10

    Pike perch fillet(s), 160 g each

  • Salt and pepper

  • For the crust

  • 500g

    QimiQ Cream Base

  • 260g

    Cream cheese

  • 1tbsp

    Parsley puree

  • 2tbsp

    Potatoes, diced

  • 2tbsp

    Streaky bacon, diced

  • 1tbsp

    Carrot(s), diced

  • 2tbsp

    Bread crumbs

  • Salt

  • Black pepper, freshly ground

  • 1tsp

    Wasabi

Preparation

  1. For the crust: mix the QimiQ Sauce Base with the cream cheese until smooth. Add the remaining ingredients and mix well. Season to taste.
  2. Season the pike perch fillet with the salt and pepper and steam.
  3. Spread the gratin mixture onto the fish fillets and gratinate under a hot grill until done.
Some doughy looking food

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