Baked Quark and Apricot Slices

Preparation

1. For the chocolate base: whisk the butter and sugar until fluffy. Add the whole eggs and continue to whisk until creamy.
2. Add the flour, baking powder, cocoa powder and rum and knead to a smooth dough.
3. Line a baking sheet with baking paper and spread the dough approx. 2cm on top
4. For the quark filling: whisk the QimiQ Classic and the butter until fluffy. Add the sugar, vanilla sugar and whole egg and mix well.
5. Add the starch, lemon juice and quark and mix well. Spread the mixture evenly on top of the chocolate dough.
6. Bake at 160 °C for approx. 20-30 minutes.
7. For the jelly: bring the apricot puree, diced apricots and sugar to the boil briefly. Add the soaked gelatin and dissolve. Allow to cool slightly.
8. Pour the jelly onto the baked cake. Chill well.