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QimiQ
Benefits
Cakes remain moist for longer
Light and fluffy consistency
Cakes can be frozen and defrosted without loss of quality
15
easy
Ingredients for 12 portions
250 g
QimiQ Cream Base
100 g
Hazelnuts,
ground
180 g
Powdered sugar
70 ml
Sunflower oil
3
Egg(s),
jumbo
150 g
Flour,
plain
8 g
Baking powder
4 g
Gingerbread spice
0.5
Orange(s),
finely grated zest
20 g
Cocoa powder
Butter,
for the baking tin
Flour,
for the baking tin
Method
1.
Preheat the oven to 180° C (conventional oven).
2.
Mix together the QimiQ Cream Base, hazelnuts, icing sugar, oil, eggs and orange zests.
3.
Sift the flour, baking powder, gingerbread spice and cocoa powder together and fold into the QimiQ mixture.
4.
Pour the mixture into a greased loaf tin and bake in the middle of the hot oven for approx. 40 minutes.
