Ingredients
For 12 portions
250g
QimiQ Cream Base
100g
Hazelnuts, ground
180g
Powdered sugar
70ml
Sunflower oil
3
Egg(s), jumbo
150g
Flour, plain
8g
Baking powder
4g
Gingerbread spice
0.5
Orange(s), finely grated zest
20g
Cocoa powder
g
Butter, for the baking tin
Flour, for the baking tin
Preparation
- Preheat the oven to 180° C (conventional oven).
- Mix together the QimiQ Cream Base, hazelnuts, icing sugar, oil, eggs and orange zests.
- Sift the flour, baking powder, gingerbread spice and cocoa powder together and fold into the QimiQ mixture.
- Pour the mixture into a greased loaf tin and bake in the middle of the hot oven for approx. 40 minutes.
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