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QimiQ
Benefits
Light and fluffy consistency
Cakes remain moist for longer
Quick and easy preparation
15
easy
Ingredients for 12 portions
250
g
QimiQ Cream Base
150
g
Butter,
melted
150
g
Cream cheese
5
Egg yolk(s)
1
package
Vanilla sugar
1
Lemon(s),
juice and finely grated zest
5
Egg white(s)
160
g
Sugar
1
pinch(es)
Salt
250
g
Flour,
plain
1
package
Baking powder
Method
1.
Preheat the oven to 180 °C (air circulation).
2.
Mix the QimiQ Sauce Base, melted butter, egg yolk, vanilla sugar, lemon juice, lemon peel and cream cheese together with an immersion blender until smooth.
3.
Whisk the egg whites with the sugar and salt until stiff.
4.
Sift the baking powder into the flour and quickly fold into the QimiQ mixture. Carefully fold in the whisked egg white.
5.
Pour the mixture into a greased loaf tin and bake in the preheated oven for approx. 40 minutes.
