Ingredients
For 12 portions
250g
QimiQ Cream Base
150g
Butter, melted
150g
Cream cheese
5ea
Egg yolk(s)
1package
Vanilla sugar
1ea
Lemon(s), juice and finely grated zest
5ea
Egg white(s)
160g
Sugar
1pinch(es)
Salt
250g
Flour, plain
1package
Baking powder
Preparation
- Preheat the oven to 180 °C (air circulation).
- Mix the QimiQ Sauce Base, melted butter, egg yolk, vanilla sugar, lemon juice, lemon peel and cream cheese together with an immersion blender until smooth.
- Whisk the egg whites with the sugar and salt until stiff.
- Sift the baking powder into the flour and quickly fold into the QimiQ mixture. Carefully fold in the whisked egg white.
- Pour the mixture into a greased loaf tin and bake in the preheated oven for approx. 40 minutes.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.