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easy &quick

Foie Gras Mousse

QimiQ Benefits

  • Creamy consistency
  • Full taste with less fat content
  • Binds with fluid - no separation of ingredients

Minutes

15

Difficulty

easy

Foie Gras Mousse
Foie Gras Mousse

Ingredients

For 575 g

  • 100g

    QimiQ Classic, unchilled

  • 300g

    Foie gras [goose liver] by Rougié

  • 35ml

    Chicken stock

  • Salt, to taste

  • Pepper, to taste

  • 2cl

    Brandy

  • 2cl

    Port

  • 100ml

    Whipping cream 36 % fat

Preparation

  1. Sauté the foie gras in a pan without fat.
  2. Allow the fried foie gras to cool, then push through a potato press.
  3. Whisk the unchilled QimiQ Classic smooth. Add the foie gras and chicken stock and mix well.
  4. Season with the salt, pepper, cognac and port.
  5. Fold in the whipped cream.
  6. Chill for at least 4 hours, preferably over night.
Some doughy looking food

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