Ingredients
For 10 portions
300g
QimiQ Whip Pastry Cream, chilled
3
Egg(s)
2
Egg yolk(s)
80g
Sugar
200ml
Whipping cream 36 % fat
100g
Dark chocolate (40-60 % cocoa), melted
200g
Nougat, melted
Preparation
- Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the eggs, egg yolks, sugar and cream and continue to whip until the required volume has been achieved.
- Fold in the melted chocolate and nougat.
- Fill the mixture into moulds and freeze for at least 6 hours.
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