Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped
15
easy
Ingredients for 1240 g
For the vanilla cream
500
g
QimiQ Whip Pastry Cream,
chilled
140
g
Sugar
250
ml
Whipping cream 36 % fat
350
g
White chocolate,
melted
4
Vanilla bean,
pulp only
For the strawberry ragout
100
g
Strawberry fruit puree
150
g
Strawberries,
diced
Method
1.
For the vanilla cream: lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
For the strawberry ragout: mix the strawberry puree with the diced strawberries.
4.
Pipe the cream into glasses alternately with the strawberry ragout. Decorate as required and allow to chill.