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easy &quick

Passion Fruit Cream

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Acid and alcohol stable
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Passion Fruit Cream
Passion Fruit Cream

Ingredients

For 1140 g

  • 400g

    QimiQ Whip Pastry Cream, chilled

  • 140g

    Sugar

  • 250ml

    Whipping cream 36 % fat

  • 350g

    Passion fruit puree

  • 4cl

    Coconut liqueur, optional

Preparation

  1. Lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
  3. Pipe into glasses and decorate as required. Allow to chill.
Some doughy looking food

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