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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Acid and alcohol stable
Creamy indulgent taste with less fat
15
easy
Ingredients for 1140 g
400
g
QimiQ Whip Pastry Cream,
chilled
140
g
Sugar
250
ml
Whipping cream 36 % fat
350
g
Passion fruit puree
4
cl
Coconut liqueur,
optional
Method
1.
Lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Pipe into glasses and decorate as required. Allow to chill.