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easy &quick

Banana Mousse in Chocolate Crumble

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Full taste with less fat content
  • Alcohol stable and does not curdle
  • Deep freeze stable

Minutes

15

Difficulty

easy

Banana Mousse in Chocolate Crumble
Banana Mousse in Chocolate Crumble

Ingredients

For 10 portions

  • 500g

    QimiQ Whip Pastry Cream, chilled

  • 150ml

    Coconut milk

  • 350g

    Banana(s), pureed

  • 140g

    Sugar

  • 2cl

    Coconut liqueur

  • 1

    Lemon(s), juice and finely grated zest

  • To coat

  • 300g

    Oreo® cookies, crumbled

Preparation

  1. Lightly whip the cold QimiQ Whip Pastry Cream until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).

  2. Add the remaining ingredients and continue to whip until the required volume has been achieved.

  3. Fill the mousse into moulds and lightly freeze. Coat in Oreo cookie crumbs. Chill well.

Some doughy looking food

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