
Ingredients
For 10 portions
500g
QimiQ Whip Pastry Cream, chilled
150ml
Coconut milk
350g
Banana(s), pureed
140g
Sugar
2cl
Coconut liqueur
1
Lemon(s), juice and finely grated zest
To coat
300g
Oreo® cookies, crumbled
Preparation
Lightly whip the cold QimiQ Whip Pastry Cream until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
Add the remaining ingredients and continue to whip until the required volume has been achieved.
Fill the mousse into moulds and lightly freeze. Coat in Oreo cookie crumbs. Chill well.