Ingredients
For 10 portions
For the lime mousse
500g
QimiQ Whip Pastry Cream, chilled
150ml
Whipping cream 36 % fat
350g
Mascarpone
140g
Sugar
80ml
Lime juice
1
Lime(s), finely grated zest
For the jelly
300g
Blueberries, pureed
2
Sheet(s) of gelatine, 2.7 g each
To decorate
Blueberries
Preparation
For the lime mousse: lightly whip the cold QimiQ Whip Pastry Cream until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
Add the remaining ingredients and continue to whip until the required volume has been achieved.
- For the jelly: soak the gelatine in cold water, dissolve and mix with the blueberry puree.
- Pipe one part of the lime mousse into the moulds, top with the blueberry jelly and chill.
Repeat the process, finishing with the lime mousse. Allow to chill for approx. 4 hours.
Remove from the moulds and serve decorated with the fresh blueberries.
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