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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
Acid stable and does not curdle
Full taste with less fat content
Foolproof real cream product, cannot be over whipped
15
easy
Ingredients for 10 portions
For the lime cream
400
g
QimiQ Whip Pastry Cream,
chilled
250
g
Greek style yogurt
90
Sugar
270
ml
Coconut milk
80
ml
Lime juice
10
g
Lime zest,
finely grated
For the watermelon jelly
160
g
Watermelon, fresh,
cored
30
g
Grenadine syrup
12
g
Corn flour / starch
5
Sugar
4
g
Gelatine sheets
3
ml
Lemon juice
1
small pinch(es)
Cardamom,
ground
100
g
Watermelon, fresh,
diced
Method
1.
Lightly whip the cold QimiQ Whip Pastry Cream until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl). Add the remaining ingredients and continue to whip until the required volume has been achieved.
2.
Half fill the glasses placed in an inclined position with the cream and chill well.
3.
For the jelly: bring the pureed watermelon, grenadine syrup and sugar to the boil. Bind with the starch and allow to cool slightly.
4.
Add the soaked gelatine to the mixture and dissolve. Season with the lemon juice and cardamom. Fold in the watermelon cubes. Allow to cool.
5.
Pour the mixture over the lime cream and chill well.
