Ingredients
For 10 portions
300g
QimiQ Whip Pastry Cream, chilled
3
Egg(s)
2
Egg yolk(s)
160g
Sugar
200ml
Whipping cream 36 % fat
150g
Black currant fruit puree
1pinch(es)
Cinnamon
2cl
Orange liqueur, Cointreau
150g
Boiron coconut puree
2cl
Coconut liqueur
Preparation
- Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the eggs, egg yolks, sugar and cream to the QimiQ Whip and continue to whip until the required volume has been achieved.
- Split the mixture in half. Fold the blackcurrant puree, cinnamon and Cointreau into one half of the cream and coconut puree and coconut liqueur into the second half.
- Fill the mixtures in 2 distinct layers into moulds and freeze.
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