Mandarin and Coconut Rings

Preparation

1. For the base: melt the QimiQ Classic and chocolate together over steam. Add the cornflakes and mix well.
2. Place the dessert rings on a baking sheet covered with baking paper. Pour the cornflakes mixure into the rings to form a base.
3. For the cream: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, sugar, lime juice, lime zest and mix well.
4. Peel and cut the mandarins into small pieces and add to the cream. Fold in the whipped cream and pour onto the cornflakes mixture in the dessert rings. Chill for at least 4 hours.
5. Use a sharp knife to release from the inside of the ring and carefully remove. Toss in dessicated coconut and garnish with mandarins. Serve.