Ingredients
For 4 portions
500g
Rabbit fillet
Salt and pepper
1tbsp
Butter
2tbsp
Olive oil
For the sauce
250g
QimiQ Classic, chilled
2tbsp
Shallot(s), finely chopped
15g
Flour
125ml
White wine
30ml
Brandy
500ml
Vegetable stock
Salt and pepper
Preparation
- Preheat the oven auf 60 °C (conventional oven).
- Season the fillets with salt and pepper and fry in the hot butter/oil mixture. Remove the meat from the pan, wrap in tin foil and place in the warm oven to keep warm.
- Fry the shallots in the meat juice, dust with flour and continue to fry for approx. 1 minute. Douse with white wine, cognac and vegetable stock and reduce.
- Finish the reduced sauce with the cold QimiQ Classic and season with salt and pepper.
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