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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
Reduces skin formation
15
easy
Ingredients for 4 portions
500
g
Rabbit fillet
Salt and pepper
1
tbsp
Butter
2
tbsp
Olive oil
For the sauce
250
g
QimiQ Classic,
chilled
2
tbsp
Shallot(s),
finely chopped
15
g
Flour
125
ml
White wine
30
ml
Brandy
500
ml
Vegetable stock
Salt and pepper
Method
1.
Preheat the oven auf 60 °C (conventional oven).
2.
Season the fillets with salt and pepper and fry in the hot butter/oil mixture. Remove the meat from the pan, wrap in tin foil and place in the warm oven to keep warm.
3.
Fry the shallots in the meat juice, dust with flour and continue to fry for approx. 1 minute. Douse with white wine, cognac and vegetable stock and reduce.
4.
Finish the reduced sauce with the cold QimiQ Classic and season with salt and pepper.
