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easy &quick

Red Pepper Creme de Beurre

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Creamy indulgent taste with less fat
  • One bowl preparation

Minutes

15

Difficulty

easy

Red Pepper Creme de Beurre
Red Pepper Creme de Beurre

Ingredients

For 422 g

  • 200g

    QimiQ Whip Pastry Cream, chilled

  • 50g

    Clarified butter

  • 6g

    Salt

  • 0.2g

    Black pepper, freshly ground

  • 0.1g

    Chilli pepper powder

  • 1.7g

    Spanish smoked hot paprika

  • 2g

    Balsamic vinegar

  • 2g

    Flat-leaf parsley, chopped

  • 10g

    Port

  • 150g

    Red pepper(s), pureed

Preparation

  1. Whisk the QimiQ Whip in the Kitchen Aid until creamy.
  2. Slowly add the clarified butter and mix well.
  3. Add the spices and port and mix well.
  4. Add the red pepper puree and whip. Fill into a piping bag.
Some doughy looking food

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