Carrot and Hazelnut Spread

Dips and Spreads

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Recipe Image
Ingredients for 4 portions
  • 125 g QimiQ Classic, unchilled
  • 250 g Low fat quark [cream cheese]
  • 2 tbsp Low fat yoghurt
  • 150 g Carrot(s), peeled
  • 2 tbsp Hazelnuts, finely chopped
  • Salt
  • Black pepper, freshly ground
  • 0.5 Lemon(s), juice only
  • 2 tbsp Maple syrup
Method
1.
Whisk the unchilled QimiQ Classic smooth.
2.
Add the remaining ingredients and mix well. Season to taste.