Banana Bread

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Ingredients for 10 g
  • 40 g QimiQ Cream Base
  • 80 g Whole egg(s)
  • 204 g Sugar
  • 8 g Vanilla sugar
  • 1 g Salt
  • 40 g Sour cream 15 % fat
  • 46 g Butter, melted
  • 340 g Banana(s), pureed
  • 215 g Flour
  • 6 g Baking powder
  • 125 g Chocolate drops
Method
1.
Whisk the eggs with the sugar, vanilla sugar and salt until fluffy.
2.
Whisk the QimiQ Sauce Base with the sour cream, melted butter and banana puree until smooth and fold into the egg mixture.
3.
Mix the sifted flour with the baking soda and fold into the mixture. Add the chocolate drops and mix well.
4.
Pour the mixture into the baking sheets and bake in a hot oven at 160° C.