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QimiQ
Benefits
Creamy indulgent taste with less fat
Reduces skin formation
No splitting or cracking of surface
15
easy
Ingredients for 1271 g
For the base
70
g
Butter,
melted
150
g
Digestive biscuits,
crumbled
20
g
Sugar
0.5
g
Cinnamon,
ground
For the filling
100
g
QimiQ Cream Base,
unchilled
230
g
Cream cheese
120
g
Sour cream 10 % fat
2
Egg(s)
120
ml
Whipping cream 36 % fat
100
g
Sugar
2
g
Vanilla sugar
4
g
Corn flour / starch
For the cream topping
225
g
Sour cream 10 % fat
40
g
Sugar
Method
1.
Preheat the oven to 120 °C (conventional oven).
2.
For the base: add the melted butter to the biscuit crumbs, sugar and cinnamon and mix well. Press firmly into the base of a greased cake ring.
3.
For the filling: whisk the cream cheese until smooth. Add the sour cream, QimiQ Sauce Base, eggs, cream, sugar, vanilla sugar and cornstarch and mix well.
4.
Pour onto the biscuit base and bake in the pre-heated oven, (water bath) for approx. 60 minutes.
5.
After baking add the sour cream topping and bake again 175° C for approx. 12-15 minutes.
