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easy &quick

Baked Cheesecake

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Reduces skin formation
  • No splitting or cracking of surface

Minutes

15

Difficulty

easy

Baked Cheesecake
Baked Cheesecake

Ingredients

For 1271 g

  • For the base

  • 70g

    Butter, melted

  • 150g

    Digestive biscuits, crumbled

  • 20g

    Sugar

  • 0.5g

    Cinnamon, ground

  • For the filling

  • 100g

    QimiQ Cream Base, unchilled

  • 230g

    Cream cheese

  • 120g

    Sour cream 10 % fat

  • 2

    Egg(s)

  • 120ml

    Whipping cream 36 % fat

  • 100g

    Sugar

  • 2g

    Vanilla sugar

  • 4g

    Corn flour / starch

  • For the cream topping

  • 225g

    Sour cream 10 % fat

  • 40g

    Sugar

Preparation

  1. Preheat the oven to 120 °C (conventional oven).
  2. For the base: add the melted butter to the biscuit crumbs, sugar and cinnamon and mix well. Press firmly into the base of a greased cake ring.
  3. For the filling: whisk the cream cheese until smooth. Add the sour cream, QimiQ Sauce Base, eggs, cream, sugar, vanilla sugar and cornstarch and mix well.
  4. Pour onto the biscuit base and bake in the pre-heated oven, (water bath) for approx. 60 minutes.

  5. After baking add the sour cream topping and bake again 175° C for approx. 12-15 minutes.

Some doughy looking food

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