Shrimps in Cocktail Dip Sauce

Salads

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Ingredients for 10 portions
  • 160 g QimiQ Classic
  • 250 g Mayonnaise 80 % fat
  • 80 g Tomato ketchup
  • 20 g Dijon mustard
  • 20 g Horseradish, grated
  • 4 cl Brandy
  • Salt
  • Black pepper, freshly ground
  • 500 g Shrimps, ready to eat
  • 2 Avocado(s), diced
  • 1 Red pepper(s), finely diced
  • Lettuce leaves, to decorate
Method
1.
For the cocktail sauce: place the QimiQ Classic, mayonnaise, ketchup, mustard, horseradish, brandy, salt and pepper into a mixing bowl and blend until smooth.
2.
Fold in the shrimps. Add the avocado and red pepper.
3.
Garnish with salad leaves and serve.