Ingredients
For 10 portions
450g
Lean bacon, finely sliced
600g
Onion(s), finely sliced
For the crème fraîche and cheese spread
250g
QimiQ Cream Base
100g
Crème fraîche
1
Egg yolk(s)
150g
Alpine cheese [strong] 45 % fat
Salt
Black pepper, freshly ground
For the Naan bread
110g
QimiQ Classic, unchilled
50ml
Milk
375ml
Water
50ml
Rapeseed oil
45g
Sugar
1tsp
Salt
750g
Flour, plain
1package
Baking powder
To garnish
80g
Spring onion(s), finely sliced
60g
Cherry tomatoes, quartered
60g
Black olives
Basil
Preparation
- Sauté the bacon until golden brown. Remove from the pan and set aside. Use the same pan to sauté the onions in the bacon fat and set aside.
- For the crème fraiche and cheese spread: whisk the QimiQ Sauce Base with the crème fraîche, egg yolk and cheese until smooth. Season to taste with salt and pepper and allow to chill well.
- For the naan bread: whisk the unchilled QimiQ Classic smooth. Add the milk, water, oil, sugar and salt and mix well.
- Combine the flour and baking powder, add to the QimiQ mixture and knead to form a smooth dough. Allow to rest for 1 hour.
- Portion the dough, shape into oblong flat pieces and place onto a baking tray lined with baking paper.
- Spread with the QimiQ mixture. Top with the fried bacon and onions and bake for approx. 7 minutes until golden brown.
- Cut into squares and garnish with spring onions, cherry tomatoes, black olives and basil. Serve.
Hints
- Cream cheese can be used instead of crème fraiche.
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