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easy &quick

Pumpkin and Potato Goulash

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Problem-free reheating possible
  • Longer presentation times without loss of quality

Minutes

15

Difficulty

easy

Pumpkin and Potato Goulash
Pumpkin and Potato Goulash

Ingredients

For 10 portions

  • 250g

    QimiQ Cream Base

  • 400g

    Onion(s), finely chopped

  • 2tbsp

    Olive oil

  • 100g

    Smoked sweet paprika

  • 2litre(s)

    Clear vegetable stock

  • 1ea

    Bay leaf

  • 1tsp

    Marjoram, rubbed

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Pepper

  • 1kg

    Potatoes, peeled

  • 2kg

    Pumpkin, peeled

Preparation

  1. Fry the onions in olive oil until soft. Add the paprika powder and dust with the flour. Douse with the vegetable stock and season to taste. Add the potatoes and cook for a further 10 minutes.
  2. Add the pumpkin and continue to cook until soft.
  3. Finish with the cold QimiQ Classic.
Some doughy looking food

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