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QimiQ
Benefits
One bowl preparation
Creamy indulgent taste with less fat
Alcohol stable and does not curdle
Deep freeze stable
Perfect structure on slicing
15
easy
Ingredients for 1110 g
350 g
QimiQ Whip Pastry Cream,
chilled
2
Egg(s)
250 ml
Whipping cream 36 % fat
65 g
Sugar
35 g
Rum
10 g
Gelatine
40 g
Water
250 g
Dark chocolate (40-60 % cocoa),
melted
1
Sponge base Ø 26 cm
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the eggs, cream, sugar and rum and continue to whip for 1-1,5 minutes. (For larger quantities, whip for 3-4 minutes.)
3.
Dissolve the soaked gelatine in 60 °C warm water and fold quickly into the mixture.
4.
Quickly fold in the melted chocolate.
5.
Place the sponge base into a cake ring and spread with the cream. Allow to chill for approx. 4 hours.
