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QimiQ Classic
Blue Cheese & Peppadew filled Puff Pastry Pies
Appetizer, Snacks
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QimiQ
Benefits
Firmer and more stable fillings
Full taste with less fat content
25
easy
Ingredients for 620 g
1 package
Puff pastry
For the filling
45 g
QimiQ Classic,
at room temperature
45 g
Cream cheese,
at room temperature
100 g
Whole egg(s)
115 g
Statesboro blue cheese,
crumbled
115 g
Mozzarella,
shredded [zerkleinert z.B. Mozzarella]
0.75 g
Red pepper flakes
85 g
Sweet peppadew, drained,
chopped
5 g
Chives,
finely shredded
35 g
Bread crumbs
50 g
Whole egg(s),
to brush
25 g
Sea salt,
to sprinkle
Method
1.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the cream cheese and whisk smooth. Add the eggs and mix well.
2.
Add the blue cheese, pepper flakes, chopped peppadew peppers, chives and bread crumbs and mix well. Set aside and chill well.
3.
Dust the countertop with the all purpose flour. Roll out the puff pastry evenly and cut into discs with a round cutter (fluted optional).
4.
Brush off the excess flour, brush the edges of the discs with egg and top with the blue cheese and peppadew mixture.
5.
Place another disc of puff pastry on top, press down on the edges and seal well.
6.
Brush the top with the egg and sprinkle with the sea salt.
7.
Bake in a preheated oven at 200 °C until golden brown.