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easy &quick

Banana and Walnut Mini Muffins with Cream Cheese Filling

QimiQ Benefits

  • Firmer and more stable fillings
  • Creamy consistency
  • Full taste with less fat content
  • Light and fluffy consistency

Minutes

15

Difficulty

easy

Banana and Walnut Mini Muffins with Cream Cheese Filling
Banana and Walnut Mini Muffins with Cream Cheese Filling

Ingredients

For 24 servings

  • For the muffins butter

  • 125g

    QimiQ Cream Base

  • 3ea

    Egg(s)

  • 3ea

    Banana(s), pureed

  • 100g

    Sugar

  • 10g

    Vanilla sugar

  • 1pinch(es)

    Salt

  • 15g

    Canola oil

  • 350g

    Whole wheat flour

  • 250g

    Oat flakes

  • 80g

    Walnuts, roasted, chopped

  • 5g

    Baking powder

  • For the filling

  • 250g

    QimiQ Classic, unchilled

  • 375g

    Cream cheese, unchilled

  • 100g

    Natural yoghurt

  • 4ea

    Egg(s)

  • 100g

    Sugar

  • 65g

    Corn flour / starch

  • 2ea

    Lemon(s), juice and finely grated zest

Preparation

  1. For the muffin batter: whisk the QimiQ Sauce Base with the eggs, pureed fresh bananas, sugar, vanilla sugar, baking powder, salt and canola oil.
  2. Fold in the flour, oatmeal and walnuts.
  3. For the filling: whisk the unchilled QimiQ Classic smooth. Add the cream cheese and whisk smooth.
  4. Add the remaining ingredients and mix well.
  5. Scoop the batter into the prepared muffin pans. Push a wooden or plastic dowel into the center of the batter to create a well and fill the cream cheese filling into it.
  6. Bake at 180 °C until golden brown. Test the center with a tooth pick to see if done.
  7. Dust with powdered sugar before service.
Some doughy looking food

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