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Fig and Honey Tart
Tarts and Quiches
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QimiQ
Benefits
Enhances the natural taste of added ingredients
Prevents moisture migration, pastry remains fresh and dry for longer
Full taste with less fat content
25
easy
Ingredients for 1 Tart form, Ø 26 cm
For the pastry
200 g
Flour
100 g
Butter,
softened
1
Egg(s)
50 g
Honey
Orange zest,
grated
Butter,
for the baking tin
For the filling
250 g
QimiQ Classic,
unchilled
2
Egg(s)
50 g
Honey
2 tbsp
Flour
400 g
Figs,
halved
50 g
Powdered sugar,
to dust
Method
1.
Preheat the oven to 160 °C (conventional oven).
2.
For the pastry: knead the ingredients together to form a smooth pastry. Wrap in cling film and allow to chill for approx. 30 minutes.
3.
Roll out the pastry and use to line a greased tart tin (including the rim).
4.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the egg and honey and fold in the flour.
5.
Pour the QimiQ mixture into the form and decorate with the halved figs.
6.
Dust with icing sugar and bake in the preheated oven for approx. 50 minutes (cover with tin foil to prevent burning if necessary).
7.
NOTE: the filling will be soft whilst hot, but turns solid when cold.