Vanilla Sauce

Desserts, Sauces

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Ingredients for 10 portions
  • 450 g QimiQ Cream Base
  • 150 g QimiQ Classic
  • 48 g Sugar
  • 6 g Rum
  • 3 g Vanilla extract
Method
1.
Place all the ingredients in a saucepan.
2.
Heat to 80° C.
3.
Serve.