Lentil Stew and Vegetable with Shrimps

Main Dishes
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Ingredients for 10 portions
  • 400 QimiQ Cream Base
  • 400 g Beluga lentils, soaked
  • 400 g Mountain lentils, soaked
  • 150 g Red onion(s), chopped
  • 100 ml Olive oil
  • 40 g Garlic, chopped
  • 300 ml White wine
  • 500 ml Water
  • 2 Bay leaves
  • 100 g Leek, chopped
  • 100 g Yellow carrot, peeled
  • 100 g Carrot(s), peeled
  • 150 g Bean shoots
  • 80 ml Olive oil
  • Salt, to taste
  • Black pepper, freshly ground
  • 30 g Flat-leaf parsley, fresh
  • 400 g Shrimps, ready to eat
Method
1.
Rinse the soaked lentils and drain.
2.
Fry the onions in olive oil until translucent. Add the garlic and lentils and fry until glassy.
3.
Douse with the white wine and reduce by half. Add the water and cook until the lentils are tender.
4.
Fry the vegetables in olive oil and add to the lentils.
5.

Finish with the QimiQ Cream Base (previously QimiQ Sauce Base), season to taste and add the parsley.

6.
Serve with the shrimps.