Ingredients
For 4 portions
250g
QimiQ Cream Base
130ml
Milk
130
Whipping cream 36 % fat
4
Egg yolk(s)
90g
Sugar
1package
Vanilla sugar
1small pinch(es)
Cinnamon, ground
2small pinch(es)
Gingerbread spice
1
Orange(s), finely grated zest
2cl
Amaretto
Brown sugar, to caramelise
Preparation
- Preheat the oven to 120 °C (air circulation).
- Mix the QimiQ Cream Base with the remaining ingredients.
- Fill the mixture into moulds and bake in the preheated oven in a water bath for approx. 60 minutes until firm.
- Sprinkle with brown sugar and caramelize with a mini blow torch or under a hot grill.
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