Ingredients
For 10 portions
500g
QimiQ Cream Base
260ml
Milk
260ml
Whipping cream 36 % fat
8
Egg yolk(s)
180g
Sugar
20g
Vanilla sugar
2small pinch(es)
Cinnamon, ground
4small pinch(es)
Gingerbread spice
1
Orange(s), finely grated zest
4cl
Amaretto
Brown sugar, to caramelise
Preparation
- Preheat the oven to 160 °C (air circulation).
- Mix the QimiQ Cream Base with the remaining ingredients.
- Fill the mixture into moulds and bake in the preheated oven for approx. 40 minutes.
- Sprinkle with the brown sugar and caramelise with a mini blow torch or under a hot grill.
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