Ingredients
For 1 1/1 baking tray (foodservice)
500g
QimiQ Cream Base
500g
Sugar
24g
Vanilla sugar
1ea
Lemon(s), juice and finely grated zest
10ea
Egg(s)
500g
Butter, melted
500g
Flour
32g
Baking powder
720g
Cherries, cored
160g
Hazelnuts, ground
Preparation
- Preheat the oven to 180 °C (air circulation).
- Mix the QimiQ Cream Base together with the sugar, vanilla sugar, lemon juice, lemon zest, eggs and melted butter.
- Mix the flour with the baking powder and nuts and quickly fold into the QimiQ mixture.
- Spread the cake mixture onto a baking tray lined with baking paper. Place the cherries on top and bake in the preheated oven for approx. 40 minutes.
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