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easy &quick

Chestnut Soufflé

QimiQ Benefits

  • Full taste with less fat content
  • Light and fluffy consistency
  • Bake stable

Minutes

25

Difficulty

medium

Chestnut Soufflé
Chestnut Soufflé

Ingredients

For 10 portions

  • 250g

    QimiQ Cream Base

  • 300g

    Mascarpone

  • 1ea

    Orange(s), juice and finely grated zest

  • 40g

    Butter

  • 2g

    Salt

  • 40g

    Corn flour / starch

  • 6ea

    Egg yolk(s)

  • 200g

    Chestnut puree

  • 20ml

    Rum

  • 20g

    Vanilla sugar

  • 25g

    Cocoa powder

  • 6ea

    Egg white(s)

  • 100g

    Sugar

  • g

    Butter, for the moulds

  • Powdered sugar, for the moulds

Preparation

  1. Mix the mascarpone, cream, QimiQ Classic, orange juice, orange peel, butter, salt and starch together well and heat to 90 °C. Allow to cool.
  2. Add the egg yolks, chestnut puree, rum, vanilla sugar and cocoa powder to the cooled mixture and mix well.
  3. Whisk the egg whites with the sugar until stiff and fold into the mixture.
  4. Grease the soufflé moulds with butter and sprinkle with the icing sugar. Pour in the mixture and bake in a water bath at 140 °C for approx. 25-30 minutes.
Some doughy looking food

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